Crockpot Chicken Noodle Soup

lottie

Chicken Noodle Soup

Ingredients:
1 Tablespoon Butter
2 3/4 Tablespoons Chicken Base in 58 ounces warm water
3/4 Tablespoon Vegetable Base in 14.5 ounces warm water

I use Better than Bouillon Vegetable Base found here: http://amzn.to/2dI2IsE and their Chicken Base found here: http://amzn.to/2dKlCBs You can often find these at your local store as well. You can sub Chicken Broth and Vegetable broth for the bases.

1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1/2 Tablespoon Celery Salt
1/2 Tablespoon dried Oregano leaves
1/2 Tablespoon dried Basil leaves
1 teaspoon ground pepper
1/2-1 pound frozen sliced carrots
2 whole chickens, cooked and chunked
3 cups egg noodles

Toss everything into crockpot and simmer for a few hours, or until egg noodles are cooked. Add some Sriracha or other hot pepper sauce to spice things up a bit. Enjoy!