Bacon Wrapped Stuffed Chicken with Mushroom Sauce

  • Bacon Wrapped Stuffed Chicken with Mushroom Sauce


    1lb chicken breasts halved
    1lb sliced bacon
    Cream cheese or laughing cow cheese of desired flavored
    1 can cream of mushroom soup
    Pinch of parsley
    Pinch of garlic powder
    Pinch of onion powder
    Pinch of celery salt
    1/2 cup milk
    1/2 stick butter
    Dab of chicken bouillon
    Fresh cracked pepper to taste

    Preheat oven to 400 degrees. Add whatever spices you want to your cream cheese (or buy the flavored stuff). Next, wrap chicken in wax paper, using meat tenderizer, beat chicken until 1/2", spread cheese on breast then wrap in bacon. Stick toothpick in it to keep it together. Place on baking sheet, bake for 30-40 minutes until juices are clear.

    While chicken is baking, mix together soup, milk, spices, butter, bouillon and pepper to taste. Bring to boil over medium heat, stirring until desired consistency.

    When chicken is done in oven, turn broiler on high and cook chicken for 5 minutes, or until bacon is crispy.

    Place chicken on plate and spoon mushroom sauce over it. Serve with your favorite side.

    *Faux Mashed Potatoes on the plate.

  • @gash OH NO.....:laughing: