Blue Cheese Dressing

    2 1/2 ounces blue cheese
    3 tablespoons buttermilk (if you want a more smooth dressing, use whole milk)
    3 tablespoons sour cream
    2 tablespoons plain yogurt (you can use mayonnaise instead)
    2 teaspoons apple cider vinegar (white vinegar will work just fine too)
    1 pinch of sugar
    1 shake of garlic powder
    salt and freshly ground black pepper


    1. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in the rest of the ingredients and mix until well blended. Season to taste with salt and pepper.