Easy Homemade Salsa

  • Easy Homemade Salsa

    1 can (14 Ounce) diced Tomatoes With Juice
    1 can (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
    1/4 cup Chopped Onion
    1 clove Garlic, Minced
    1 whole Jalapeno, Quartered And Sliced Thin
    1/4 teaspoon Salt
    1/4 teaspoon Ground Cumin
    1/4 cup Cilantro (more To Taste!)
    1/2 whole Lime Juice


    Combine everything into a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 5-10 pulses. Test seasonings with a tortilla chip and adjust as needed.

    Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.