Dairy Free Nacho Cheese Sauce

gash

1/3 cup cashews, soaked at least two hours
1/2 orange pepper, roughly chopped
1/4 cup dairy-free milk (I used unsweetened cashew milk)
1 tsp. chili powder
2 tbsp. nutritional yeast
1/7 tsp. garlic powder
salt/pepper

Ingredients:
Place all ingredients in a blender and puree until very, very smooth, about 2-5 minutes depending on the blender used. Blending for this long should make the cheese sauce hot, but if you want it hotter- heat up in the microwave or on the stove.

Use as you would regular nacho cheese.