Dairy Free Cashew Ranch Dressing

  • Dairy Free Cashew Ranch Dressing

    1/4 cup raw cashews (soak in water for at least 2 hours before using)
    1 1/4 cup plain, unsweetened non-dairy milk (I use Silk Unsweetened Cashew Milk)
    1 tablespoon chia seeds
    1 – 2 tablespoons fresh lemon juice (more if using Meyer lemons)
    1 clove garlic (or 1/4 tsp. garlic powder)
    1/2 teaspoon granulated onion
    1/8 teaspoon black pepper, freshly ground
    1/4 teaspoon salt (optional or to taste)
    1 tablespoon minced fresh parsley
    2 teaspoons chives, raw or freeze-dried, snipped


    • Place all ingredients, except parsley and chives, into your blender. Process on high until smooth.
    • Add parsley and chives, blend on low to incorporate them.
    • Check the taste, add more as needed seasonings as needed, but remember that the flavor will get stronger over time.
    • Refrigerate for at least an hour to allow flavors to blend. Stir or shake before serving.

  • @gash Sounds delicious..:smile: