Crockpot Chocolate Nut Clusters



  • Crockpot Chocolate Nut Clusters

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    INGREDIENTS:
    3 cups mixed nuts
    6 ounces semisweet chocolate chips
    2 ounces German chocolate
    16 ounces white almond bark

    Directions:
    Dump the nuts into the bottom of the crockpot. Layer the chocolate and almond bark on top of the nuts. Cover and cook on low for 2 hours, or until the chocolate is all melted. Then, turn the heat off, mix the nuts in well with the melted chocolate. Lay out some parchment paper on the counter. Scoop about 1 Tablespoon of the nut mixture at a time out onto the parchment paper. Let cool completely before enjoying.

    ** The image above, is a small part of the batch. I didn't think to count, but I had 2 1/2 precut parchment sheets full of chocolate nut clusters.