Crockpot Chocolate Nut Clusters

  • Crockpot Chocolate Nut Clusters


    3 cups mixed nuts
    6 ounces semisweet chocolate chips
    2 ounces German chocolate
    16 ounces white almond bark

    Dump the nuts into the bottom of the crockpot. Layer the chocolate and almond bark on top of the nuts. Cover and cook on low for 2 hours, or until the chocolate is all melted. Then, turn the heat off, mix the nuts in well with the melted chocolate. Lay out some parchment paper on the counter. Scoop about 1 Tablespoon of the nut mixture at a time out onto the parchment paper. Let cool completely before enjoying.

    ** The image above, is a small part of the batch. I didn't think to count, but I had 2 1/2 precut parchment sheets full of chocolate nut clusters.