Spinach and Artichoke Dip
-
1 10oz frozen box of chopped spinach
1 can artichoke hearts
1 block cream cheese
1 cup mayo
1 cup sour cream
1 cup parmesan cheese
2 tablespoons minced garlic
salt and pepper to taste
*sriracha to spice things up.Thaw and drain the spinach.
Drain Artichoke Hearts, chopped up into small pieces.
Mix the mayo, sour cream, cream cheese, parmesan cheese, garlic, salt/pepper, sriracha in a medium casserole dish. Stir in the artichoke hearts and spinach. Bake at 350 for 30, or until the dish is bubbly.To Crock Pot this simply lightly oil the inside of a crock, mix all the ingredients in the crock, cook on high for 90 minutes, low for 3 hours. Serve with your favorite chips or crackers.
-
I could post in every single one of these recipe threads and fully explain how awesome the food tastes...
.... and I probably will. If You've ever met me, you know I don't shy away from many meals. :thumbsup: