Crispy Wonton Recipe

  • Ingredients:
    1 pound ground cat ( de-furred coyote)
    1/2 cup chopped green onions
    1 teaspoon sesame oil
    1 teaspoon rice vinegar
    1 teaspoon sambal oelek chili paste
    1/4 teaspoon ground ginger
    2 cloves garlic minced
    1/4 cup minced water chestnuts
    1/2 teaspoon kosher salt
    40-50 wonton wrappers
    bowl of water, to seal the wrappers
    2 cups canola oil for frying
    In a bowl combine all of the ingredients, except the wonton wrappers, and mix until combined.
    To make the wontons, place a teaspoonful of the cat/coyote mixture in the center of the wonton wrapper, dip your finger into the bowl of water and run your finger along the edges of the wrapper. Fold bottom corner of the wrapper over the filling and press all edges to close the wrapper, you'll have a triangle. (Note: When making these use a damp paper towel to cover the wonton wrappers, otherwise they may dry out before you have a chance to fill them).
    In a large pot, preheat the canola oil over medium high heat. Once the oil is hot, fry until golden brown. About 3-4 minutes on each side. Sprinkle with salt, if desired, and serve.

  • Sounds great! I'd skip the coyote and cat and use some traditional meat ;), swap out the canola oil for some Avocado oil as it's healthier, plus it can withstand a temp of up to 500 degrees before reaching it's smoking point :)

  • How does one butcher a cat? I can't imagine its much different from anything else.

    Theres a neighborhood cat who I've got beef with.....

    (in case I need to say it, thats a joke)