Dairy Free Spinach and Artichoke Dipe
gash last edited by
Dairy Free Spinach and Artichoke Dip
1 (15-oz.) can artichoke hearts, packed in water, drained
3 packed cups raw spinach
1 medium ripe avocado
2 Tbsp. fresh lemon juice
1⁄3 cup nutritional yeast
1 clove garlic
½ tsp. sea salt (or Himalayan salt)
¼ tsp. ground black pepper
½ tsp. onion powder
Bring saucepan of water to a boil over high heat. Add artichoke hearts and spinach; cook for 1 minute. Remove from heat, drain well. Place mixture from pan in a food processor. Add avocado, lemon juice, yeast,
garlic, salt, pepper, and onion powder; process until smooth.
lathoto last edited by
Substituting cayenne for Malabar.