Brenda's Brassica soup

  • If you only thought you did not like brassica's like broccoli and cauliflower try this.

    Steam 1/2 cup each of broccoli and cauliflower together. Drain and save back 1/2 cup steaming liquid. Mash leaving some chunks.


    • reserved liquid
    • 1/2 cup cream or 1/2 & 1/2
    • 2 tbls butter
    • 16 oz shredded sharp cheddar cheese
    • pinch of salt

    Blend all ingredients to desired thickness
    Adding more cream as desired.

    Can be eaten as soup or spread over baked spud with nice ribeye as a side.*

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