Brenda's Brassica soup

[prometheus]

If you only thought you did not like brassica's like broccoli and cauliflower try this.

Steam 1/2 cup each of broccoli and cauliflower together. Drain and save back 1/2 cup steaming liquid. Mash leaving some chunks.

Add:

• reserved liquid
• 1/2 cup cream or 1/2 & 1/2
• 2 tbls butter
• 16 oz shredded sharp cheddar cheese
• pinch of salt

Blend all ingredients to desired thickness
Adding more cream as desired.

Can be eaten as soup or spread over baked spud with nice ribeye as a side.*

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