Whole Berry Cranberry Sauce

  • Whole Berry Cranberry Sauce
    1/2-1 cup sugar (we prefer honey)
    1 cup water
    1 12-ounce package fresh or frozen cranberries, rinsed and drained

    Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.

    Makes 2 1/4 cups.