Whole Berry Cranberry Sauce

[lottie]

Whole Berry Cranberry Sauce
Ingredients
1/2-1 cup sugar (we prefer honey)
1 cup water
1 12-ounce package fresh or frozen cranberries, rinsed and drained

Directions
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.

Makes 2 1/4 cups.