Cassava Flour Tortillas

  • Cassava Flour Tortillas

    ¾ c. Cassava flour
    ¼ tsp. sea salt
    2 Tbsp. olive oil
    ⅓ c. warm water

    Mix together the flour and salt. Add the oil and warm water until a dough begins to form. The dough should not be dry or too wet and sticky. Knead the dough until smooth.
    Divide into two balls and then make three even dough balls from each piece, making 6 balls total. Roll each dough ball between two pieces of parchment paper until thin.
    Heat a nonstick skillet over medium high heat. Once heated, place tortilla on the skillet. Wait for the air bubbles to form (approx. 1 minute) and then flip. Each side should be slightly browned. Place on a plate and stack each tortilla on top, covering with a towel to keep warm.