Chinese Hot Mustard



  • Chinese Hot Mustard

    Ingredients:
    1/4 cup boiling water
    1/4 cup dry English-style mustard
    1 tablespoon olive oil

    Directions:
    Gradually add the boiling water to the dry English-style mustard
    Then add the oil, stir well.
    Store in air-tight container and place in fridge.


 

Looks like your connection to Gunhive was lost, please wait while we try to reconnect.