Asian Pork Loin

  • Asian Pork Loin

    1/3 cup soy sauce
    1/4 cup sesame oil
    2 tablespoons Worcestershire sauce
    1/8 cup packed light brown sugar
    3 green onions, chopped
    4 cloves garlic, crushed
    1 1/2 tablespoons Sriracha
    1 1/2 teaspoons pepper
    1 (2 pound) fat-trimmed pork tenderloin


    • Pour soy sauce, sesame oil, and Worcestershire sauce into a medium sized bowl. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour mixture over tenderloin, turning the meat a few times to coat.
    • Cover dish, and refrigerate at least 8 hours.
    • Preheat oven to 450 degrees F. Transfer pork with marinade into an aluminum foil-lined baking pan.
    • Roast in a preheated oven for 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.