4. 30 minute Dinner Rolls

30 minute Dinner Rolls


  • 30 Minute Dinner Rolls

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    Ingredients:
    1 cup plus 2 tablespoons warm water
    ⅓ cup oil
    2 tablespoons active dry yeast
    ¼ cup sugar
    ½ teaspoon salt
    1 egg
    3½ cups flour - either bread flour or all-purpose will work (if you want gluten free dinner rolls Pamela's Gluten Free flour mix is fantastic..I've tried a lot of other GF flour mixes without success.

    Instructions:
    Preheat oven to 400 degrees.
    In the bowl of your stand mixer, combine the warm water, oil,
    yeast, and sugar. Allow the mixture to rest for 15 minutes.
    Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
    using a dough hook. Add the remaining 1½ cups flour ½ cup at a
    time.
    Shape dough into 12 balls and place in a 9x13 pan. Let dough rest
    for 10 minutes.
    Bake for 10 minutes or until tops are just golden brown.

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