Homemade Dorothy Lynch Salad Dressing
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Personally I had never heard of this stuff until I moved to the midwest, but people around here eat it up like crazy.
Ingredients:
1 cup salad oil
3/4 cup sugar (or any sugar substitute)
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)Directions:
Mix all ingredients in a blender until creamy
Pour into canning jar or container and refrigerate overnight
To thicken the dressing add a little cornstarch or arrowroot powder
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It's okay, Nebraskan's are obsessed with it.
