Crockpot Sweet and Spicy Taco Salad
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Ingredients:
1lb taco meat your choosing
1 package taco seasoning
1 jar salsa
1/2 bottle Dorothy Lynch Dressing (Homemade Dressing)
1/2 head lettuce chopped up
Shredded Cheese
1 bag tortillas chips or Doritos
Your favorite taco salad toppings (guacamole, salsa, sour cream, olives, etc..)Directions:
Hamburger fry up, otherwise all other meats just throw in the crockpot and combine with taco seasoning and salsa. Cook on low for 8 hours, shred meat. Turn crock off, add Dorothy Lynch, lettuce, cheese and crush your chips and add them in (or don't mix them in and serve the meat mixture on a bed of chips). Top with your toppings and enjoy!
