Crockpot Chicken Ranch Tacos

  • Ingredients:
    12oz boneless skinless chicken breasts
    1 package dry ranch seasoning mix
    1 package dry taco seasoning mix
    2 cups fat free chicken broth
    12 taco shells
    Toppings of your choosing: lettuce, diced veggies, shredded cheese, sour cream, salsa, etc..

    • Ranch Sour Cream dip is AMAZING with these tacos, top it with some Cholula and you have perfection!


    • Put chicken, broth, taco seasoning and ranch seasoning into a crock pot and cook on low for 4-6 hours.
    • Shred chicken with two forks.
    • Divide chicken and taco fixings evenly amongst the taco shells.

    PER SERVING: 231 calories; 10g fat; 16g carbohydrates; 18g protein; 2g fiber