Crockpot Chicken Ranch Tacos
gash last edited by
12oz boneless skinless chicken breasts
1 package dry ranch seasoning mix
1 package dry taco seasoning mix
2 cups fat free chicken broth
12 taco shells
Toppings of your choosing: lettuce, diced veggies, shredded cheese, sour cream, salsa, etc..
- Ranch Sour Cream dip is AMAZING with these tacos, top it with some Cholula and you have perfection!
- Put chicken, broth, taco seasoning and ranch seasoning into a crock pot and cook on low for 4-6 hours.
- Shred chicken with two forks.
- Divide chicken and taco fixings evenly amongst the taco shells.
PER SERVING: 231 calories; 10g fat; 16g carbohydrates; 18g protein; 2g fiber