Grain Free and Dairy Free Doughnuts
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Grain Free and Dairy Free Doughnuts
INGREDIENTS
1 and ¼ cups blanched almond flour
2 TBS coconut flour
½ tsp unrefined sea salt (I use this one)
½ tsp baking soda
2 eggs
4 TBS full fat coconut milk
4 TBS real maple syrup (or honey)
4 TBS ghee, melted
½ tsp vanilla extractDirections:
Preheat oven to 350F and lightly grease a doughnut pan.
Mix all the ingredients in a bowl and stir until well combined.
Pour the batter into your doughnut pan, filling 3/4 of the way full.
Bake at 350F for 18-20, or until doughnuts are thoroughly cooked.
Place on cooling rack to cool.While the doughnuts are cooling mix up a glaze:
Maple Glaze
½ cup raw cashews
¼ cup real maple syrup, grade B
4 TBS coconut butter, melted
2 TBS ghee, melted
2 TBS filtered water (plus more if necessary)- Place all glaze ingredients into high speed blender. Process until smooth and creamy. Add more water a tiny bit at a time if it's too thick to pour. Pour into shallow bowl. Dip each donut into glaze with a twisting motion to let extra run back into bowl. Place back onto cooling rack.
Chocolate Glaze
2 Tablespoons Ghee
3/4 cup Enjoy Life Chocolate Chips- Combine ingredients in a small bowl, use microwave or double broiler to melt the mixture. Dip each doughnut into the glaze with a twisting motion to let the extra run back into the bowl. Place on cooling rack.
Enjoy!
** picture coming a bit later. Doughnuts are in the oven now.
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And they're done. Delicious and hit the spot. Until tonight, I couldn't tell ya the last time I had a doughnut. It's been YEARS!
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Dammmmm!!!:laughing:
