Avocado Oil Mayo

  • Avocado Oil Mayo

    1/3 cup avocado oil
    2 tablespoons extra virgin olive oil
    3 tablespoons palm shortening (or ghee)
    1 teaspoon white wine vinegar
    1 teaspoon lemon juice
    ½ teaspoon garlic powder
    ¼ – ½ teaspoon sea salt, to taste

    Combine all ingredients in the bottom of a stand mixer and mix on HIGH for 7 minutes, until fluffy and soft peaks form.

    *This mayo is very soft at room temp. Place in the fridge for about 10-15 minutes for it to thicken.

    Per Serving: Calories: 101; Total Fat: 11g; Saturated Fat: 3g; Monounsaturated Fat: 7g; Polyunsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 94mg; Potassium: 2mg; Carbohydrate: 0g; Fiber: 1g; Sugar: 0g; Protein: 0g