Dairy Free Parmesan take 2
gash last edited by
Dairy Free Parmesan
1 1/2 tablespoons lemon juice
1/2 cup coconut butter, softened in warm water
1/4 cup nutritional yeast (Yes, that’s right)
1/4 teaspoon Vitamin-C crystals, for a sharp cheese flavor. (Look for pure ascorbic acid powder or crystals in the supplements section of any healthy grocery)
1/2 teaspoon unprocessed salt
1/2 cup coconut oil, melted by putting the jar in lukewarm water, but not hot.
In any style blender add lemon juice, coconut butter, nutritional yeast, Vitamin C crystals, and salt. Blend well until smooth.
Add the coconut oil last and blend again until smooth. It will be quite thick. Have patience and add a bit more lemon juice if you need more liquid. My blender did OK but I had to help it go around with the corner of my rubber spatula.
Pour into a freezer-safe container and freeze until solid. Chilling in the refrigerator will also solidify it. Enjoy!