Crockpot Chicken Salsa
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Crockpot Chicken Salsa
Ingredients:
2 pounds chicken (turkey or any white meat will work)
2 cups salsa
Taco SeasoningDirections:
Dump all ingredients into a large crockpot, cook on low for 6-8 hours. Shred the meat just before serving and stir the mixture well to incorporate all the flavors a bit more.Serve over chips, in taco shells or rice. Top with your favorite toppings. Enjoy!
- this was served Friday night during the preclass dinner. :)
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This was delicious.