Copycat Jimmy Dean Ground Sausage
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Orkan requested Sausage Gravy and Biscuits for breakfast tomorrow and when I went to grab some sausage out of the freezer, I discovered I was plumb out. Instead of accepting defeat, I turned to the internet to find a recipe I could make and this is what I came up with:
Regular
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground corianderHot
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon ground corianderMaple
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/4 teaspoon ground corianderCombine all the ingredients for the flavor of your choice in a medium bowl. Form the sausage into patties and cook in a skillet over medium heat until browned all over.
Each recipe makes 1 pound of sausage.
- For my sausage tonight, I used ground beef and followed the ingredients for Regular. It tastes really good and I'm thinking it'll be amazing in the sausage gravy in the morning :)
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I ate it a while ago. It was good. :)
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@gash
UH OH, I just spotted this. Before this is over I will have you buying a meat grinder. I started making sausage last year and I love it. Pan sausage made fresh with pork loin and your own seasonings can't be beat. I even make a chicken cheese poblano sausage I stuff in casings that is different. Your recipe looks really good, I have all those spices. I over did the coriander on some link sausage but t was still edible. And a smokehouse, got to have one.
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@bigfoot sounds yummy! a meat grinder is on my future kitchen gadgets list. However for now, I lack enough room for a proper set up :)
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@gash
I can relate to that. My wife and I live in a 30 x 50 metal building made into a house that is separated into two sections with a parlor door between them. We have a master bedroom with bath that is in one end and the other end is a single bedroom with bath and an open kitchen dining area that is around 900 square feet total. I have an island in the kitchen area that is where I set the grinder and stuffer up. Luckily my shop is a walk away from the house and lots of my cooking stuff resides there. My next cooking project is making boudin sausage. I will be sure to post the results.
