Sugar-free Buttercream Frosting
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Sugar-free Buttercream Frosting
Ingredients:
1/2 cup butter, room temperature
1 1/4 cup Confectioners Swerve or powdered erythritol
1 teaspoon vanilla extract
1/2- 1 teaspoon vanilla liquid stevia
1 tablespoon milk as neededDirections:
- Add all ingredients into a stand mixer and blend on high until smooth.
- Make sure to start with just the 1/2 teaspoon of liquid stevia then taste and adjust to your preference.
- Only add the milk if you are frosting a cake and need the frosting to be smother. Continue to add additional tablespoon of milk for desired consistency. Makes 1 1/4 cup or 10 ounces.
- Does not need refrigeration once on cookies.