Copycat Frank's Buffalo Sauce

  • Copycat Frank's Buffalo Sauce

    ½ cup melted butter
    ½ cup hot sauce
    2 tablespoons distilled white vinegar
    2 teaspoons Worcestershire sauce
    pinch granulated garlic

    Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month.