Copycat Frank's Buffalo Sauce

[lottie]

Copycat Frank's Buffalo Sauce

Ingredients
½ cup melted butter
½ cup hot sauce
2 tablespoons distilled white vinegar
2 teaspoons Worcestershire sauce
pinch granulated garlic

Directions:
Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month.