Easy Drop Biscuits

  • Easy Drop Biscuits

    2 cups all-purpose flour
    1 tablespoon baking powder
    2 teaspoons white sugar
    1/2 teaspoon cream of tartar
    1/4 teaspoon salt
    1/2 cup melted butter
    1 cup milk

    Preheat oven to 450 degrees F. In a large bowl, combine the dry ingredients. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.