Homemade Torani Coffee Syrup / Sugar Free option added
lottie last edited by lottie
Homemade Torani Coffee Syrup
2 1⁄2 cups water
2 cups white sugar
3⁄4 cup brown sugar
4 tablespoons vanilla extract **
Directions: Combine the sugars and water in a saucepan. Boil for at least 10 minutes.
Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle.
** Use whatever extract you'd like to customize your syrups.
Sugar Free Syrup:
2 cups water
1/4 cup stevia (approximately 20-25 packets)
Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved.
Once stevia has dissolved, remove from heat and let cool to room temperature. Add 3 1/2 Tablespoons extract, stir well. Enjoy!
norcal_in_az last edited by
This simple syrup is also really good in passion tea.