Homemade Torani Coffee Syrup / Sugar Free option added

  • Homemade Torani Coffee Syrup

    Regular Syrup:
    2 1⁄2 cups water
    2 cups white sugar
    3⁄4 cup brown sugar
    4 tablespoons vanilla extract **

    Directions: Combine the sugars and water in a saucepan. Boil for at least 10 minutes.
    Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle.


    ** Use whatever extract you'd like to customize your syrups.

    Sugar Free Syrup:
    2 cups water
    1/4 cup stevia (approximately 20-25 packets)

    Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved.
    Once stevia has dissolved, remove from heat and let cool to room temperature. Add 3 1/2 Tablespoons extract, stir well. Enjoy!

  • This simple syrup is also really good in passion tea.