Recipes

• 

  Veggie Loaded Chicken Nuggets
  • lottie

  1
  1
  Votes
  1
  Posts
  245
  Views

  No one has replied

• 

  Baked Asian Wings
  • lottie

  2
  1
  Votes
  2
  Posts
  118
  Views

  

  Yup, these were good. :)
• 

  Crockpot Chocolate Nut Clusters
  • lottie

  1
  1
  Votes
  1
  Posts
  172
  Views

  No one has replied

• B

  Jambalaya
  • bigfoot

  4
  0
  Votes
  4
  Posts
  198
  Views

  B

  @lottie Minute Rice is cooked then dried so yes it gets soggy especially the next day. Just about all the chefs that make this dish add uncooked rice last and some cook the rice and serve the Jambalaya on top of a bed of rice. Either way it's good. I make pepper steak almost the same way I will have to get my recipe book out and make some.
• 

  Korean Beef
  • lottie

  1
  2
  Votes
  1
  Posts
  993
  Views

  No one has replied

• 

  Oven-baked Country Ribs
  • lottie

  2
  1
  Votes
  2
  Posts
  376
  Views

  

  mmmm...i love ribs!
• 

  Cranberry Orange Marmalade Pork Chops
  • lottie

  1
  1
  Votes
  1
  Posts
  455
  Views

  No one has replied

• 

  German Pancakes
  • lottie

  2
  2
  Votes
  2
  Posts
  643
  Views

  

  100% sourdough variation: Add 2+ cups of sourdough discard, in place of the 1 cup flour. Add a bit of sugar or other sweetener to offset the sour taste of the sourdough. Bake as directed above.
• B

  Basic Link Sausage Spices
  • bigfoot

  2
  1
  Votes
  2
  Posts
  468
  Views

  B

  @bigfoot Typo, 8 oz of brown sugar. I can't taste that either in the sausage maybe it's there to tame the salt down.
• 

  Authentic Sourdough Bread
  • lottie

  1
  2
  Votes
  1
  Posts
  377
  Views

  No one has replied

• 

  Crispy Baked Chicken Strips
  • lottie

  1
  1
  Votes
  1
  Posts
  404
  Views

  No one has replied

• 

  Honey Mustard Dipping Sauce
  • lottie

  1
  1
  Votes
  1
  Posts
  391
  Views

  No one has replied

• B

  Boudin Sausage
  • bigfoot

  14
  2
  Votes
  14
  Posts
  1998
  Views

  

  Blutwurst (blood sausage) is hard to find these days. When I was younger my father would take me to a restaurant called "The Old German." They had blutwurst on the menu and everytime I ordered it the waitress would say, "Willst du das Blut?!" To which I replied, "Ja bitte." It is quite good if you mix it with kraut, spatzen, and horseradish.
• 

  Unleavened Bread Recipe for Communion
  • lottie

  1
  1
  Votes
  1
  Posts
  859
  Views

  No one has replied

• 

  Chicken Shawarma
  • lottie

  1
  1
  Votes
  1
  Posts
  1314
  Views

  No one has replied

• 

  Banana Bread
  • lottie

  1
  0
  Votes
  1
  Posts
  678
  Views

  No one has replied

• 

  Fresh Classic Hashbrowns
  • lottie

  6
  1
  Votes
  6
  Posts
  1367
  Views

  

  I'm not exactly sure. My Mom used vinegar in just about everything. I think it helps in breaking down the starches.
• 

  Breakfast Cake
  • lottie

  1
  1
  Votes
  1
  Posts
  872
  Views

  No one has replied

• 

  Chocolate Frosting
  • lottie

  2
  2
  Votes
  2
  Posts
  979
  Views

  

  I use the exact same recipe substituting heavy cream for milk.
• 

  Old Fashioned Butter Cake
  • lottie

  1
  0
  Votes
  1
  Posts
  597
  Views

  No one has replied

• 

  German Chocolate Cake
  • lottie

  2
  1
  Votes
  2
  Posts
  1259
  Views

  

  Substitute for flaked coconut: crushed nuts.
• 

  Rice Cream
  • lottie

  1
  0
  Votes
  1
  Posts
  615
  Views

  No one has replied

• 

  Veggie Fajita Bake
  • lottie

  1
  1
  Votes
  1
  Posts
  604
  Views

  No one has replied

• 

  Grandma's Chicken and Stuffing Casserole
  • lottie

  1
  1
  Votes
  1
  Posts
  646
  Views

  No one has replied

• 

  The BEST multi-purpose Mustard Sauce
  • lottie

  1
  0
  Votes
  1
  Posts
  624
  Views

  No one has replied

• 

  Banana French Toast Casserole
  • lottie

  1
  3
  Votes
  1
  Posts
  657
  Views

  No one has replied

• 

  Toffee Crackers
  • lottie

  2
  3
  Votes
  2
  Posts
  807
  Views

  

  I ate way too many of these. Very good!
• P

  Quick and easy duck
  • prometheus

  1
  2
  Votes
  1
  Posts
  677
  Views

  No one has replied

• 

  Goulash
  • lottie

  3
  0
  Votes
  3
  Posts
  1303
  Views

  

  @bull81 enjoy! One of the problems with goulash is there are so many variants of it. Growing up, my family always added whatever veggies we had on hand. Most of the time it was corn, carrots and beans of some kind. A friend's family made it without any veggies and they made it more of a BBQ flavor. So you may want to 'play around' with the spices and veggies (if adding any at all) to find what you like most.
• 

  Dairy Free Spinach and Artichoke Dip
  • lottie

  2
  1
  Votes
  2
  Posts
  973
  Views

  

  @gash Substituting cayenne for Malabar.
• 

  Avocado Butter
  • lottie

  2
  3
  Votes
  2
  Posts
  1021
  Views

  

  It's good.
• 

  Pork Souvlaki
  • lottie

  4
  1
  Votes
  4
  Posts
  1465
  Views

  

  Yum! I have some marinating now for dinner tomorrow! Easily one of my favorite meals :)
• 

  Chicken Minestrone Soup
  • lottie

  1
  0
  Votes
  1
  Posts
  739
  Views

  No one has replied

• 

  Guacamole
  • lottie

  1
  1
  Votes
  1
  Posts
  863
  Views

  No one has replied

• 

  Pico de Gallo
  • lottie

  1
  2
  Votes
  1
  Posts
  738
  Views

  No one has replied

• 

  Soy Free Soy Sauce Alternative
  • lottie

  1
  0
  Votes
  1
  Posts
  842
  Views

  No one has replied

• 

  Greek Salad
  • lottie

  1
  0
  Votes
  1
  Posts
  1536
  Views

  No one has replied

• 

  All-Purpose Herbal Seasoning Blend
  • lottie

  1
  0
  Votes
  1
  Posts
  788
  Views

  No one has replied

• 

  Cucumber, Tomato, Red Onion Salad
  • lottie

  3
  3
  Votes
  3
  Posts
  1016
  Views

  

  @midwestside My pleasure!
• 

  French Onion Dip
  • lottie

  1
  0
  Votes
  1
  Posts
  776
  Views

  No one has replied

• 

  Chicken Marinade
  • lottie

  1
  0
  Votes
  1
  Posts
  738
  Views

  No one has replied

• 

  Class Food Recipes
  • lottie

  8
  3
  Votes
  8
  Posts
  2676
  Views

  

  @walley2960 my pleasure!
• B

  Tender Oven Baked Chicken Thighs
  • bigfoot

  2
  1
  Votes
  2
  Posts
  1135
  Views

  B

  Oops, think I goofed up. The potato flakes are Hungry Jack brand. Don't know why I got Aunt Jemima involved in this. I need to go look at the box in my cabinet to make sure. Anyway, it's good. I bought bone in thighs yesterday at HEB for .99 a pound so I'm set.
• P

  Brenda's Brassica soup
  • prometheus

  1
  2
  Votes
  1
  Posts
  875
  Views

  No one has replied

• 

  Chili Spice Mix
  • lottie

  8
  1
  Votes
  8
  Posts
  1946
  Views

  

  A different animal here . . . Yesterday 40 - 60 mph winds with too much dust blowing brown-out on visibility and ruined my plans for going out to the range. Very windy again today.
• 

  Aim for the Homemade Applesauce
  • lathoto

  1
  0
  Votes
  1
  Posts
  844
  Views

  No one has replied

• 

  Gluten Free Carrot Cake with Cream Cheese Frosting
  • lottie

  4
  0
  Votes
  4
  Posts
  1775
  Views

  

  Yeah. I haven’t eaten it in a couple years due to cutting out sugar, but I used to eat a lot of it. It is really good with just a little coffee extract. Or strawberry, orange, or peppermint extract. It is also really good if you mix up two batches...only the second batch substitute peanut butter for cream cheese and then blend both batches togetherness. It is also good with bacon...but what isn’t.
• 

  Strawberry Cake
  • lottie

  1
  0
  Votes
  1
  Posts
  802
  Views

  No one has replied

• 

  CrockPot Beef Tacos
  • lottie

  1
  0
  Votes
  1
  Posts
  980
  Views

  No one has replied

• 

  Creamy Garlic Cauliflower Alfredo Sauce
  • lottie

  4
  0
  Votes
  4
  Posts
  1824
  Views

  

  Looking forward to my wife's interpretation of this.... She discovered the recipes section here. Yay! Just got a Cuisinart hand held high speed mixer just to get after the Cauliflower with.