BBQ, now your talking.
I like the 3-2-1 method for ribs. 3 hours on smoke, braise for 2 hours, 45mins-1hour for the sauce. Oh and I've switched from Baby Backs to St Louis style. They have more meat on them and are cheaper per pound.
-Brush the ribs with a mixture of 1cup apple juice, 2/3 cups of yellow mustard, and 1 tablespoon of Worchester sauce
-then coat with a heavy dose of your favorite BBQ rub
-smoke at 150-180 for 3 hours
-pull them from the grill and increase the heat to 325.
-lay them in foil, coat each rack of ribs with 1/2-3/4 cup of brown sugar and a few tablespoons of honey. Wrap the foil around the ribs and add 1 cup of apple juice. Seal the foil.
-braise for 2 hours at 325
remove from the foil, place them back on the grill and apply your favorite sauce. Allow them to cook at 325 for another 45mins to and hour.
