Recipes

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  Flourless German Pancake
  • lottie

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  @bigfoot I have pig fat to render to lard, I'm looking forward to the cracklings. I also have beef fat to render into tallow. I use whipped tallow for lotion and chapstick. Best stuff ever! I've never heard of apples being used when rendering, perhaps it was to tame down the pig taste or provide a buffer to prevent burning. A bit of water in the pot is encouraged to prevent burning.
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  Venison Stew
  • rr2241tx

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  @lottie I’ve never considered making venison broth. It sounds delicious though so I think I’ll wash out the big stock pot and give it a whirl. There’s a large pressure canner at the ranch and several cases of pint Mason jars so if I manage not to screw it up, I’ll can a bunch for use throughout the year.
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  Carnivore Pizza Crust
  • lottie

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  This was quite good!
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  Easy Lasagna
  • lottie

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  Broccoli Cheddar Soup
  • lottie

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  Yummy, and I bought fresh broccoli today!!
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  Veggie Loaded Chicken Nuggets
  • lottie

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  Baked Asian Wings
  • lottie

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  Yup, these were good. :)
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  Crockpot Chocolate Nut Clusters
  • lottie

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  Jambalaya
  • bigfoot

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  @lottie Minute Rice is cooked then dried so yes it gets soggy especially the next day. Just about all the chefs that make this dish add uncooked rice last and some cook the rice and serve the Jambalaya on top of a bed of rice. Either way it's good. I make pepper steak almost the same way I will have to get my recipe book out and make some.
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  Korean Beef
  • lottie

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  Oven-baked Country Ribs
  • lottie

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  mmmm...i love ribs!
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  Cranberry Orange Marmalade Pork Chops
  • lottie

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  German Pancakes
  • lottie

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  1300
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  100% sourdough variation: Add 2+ cups of sourdough discard, in place of the 1 cup flour. Add a bit of sugar or other sweetener to offset the sour taste of the sourdough. Bake as directed above.
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  Basic Link Sausage Spices
  • bigfoot

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  @bigfoot Typo, 8 oz of brown sugar. I can't taste that either in the sausage maybe it's there to tame the salt down.
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  Authentic Sourdough Bread
  • lottie

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  915
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  Crispy Baked Chicken Strips
  • lottie

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  Honey Mustard Dipping Sauce
  • lottie

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  Boudin Sausage
  • bigfoot

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  Blutwurst (blood sausage) is hard to find these days. When I was younger my father would take me to a restaurant called "The Old German." They had blutwurst on the menu and everytime I ordered it the waitress would say, "Willst du das Blut?!" To which I replied, "Ja bitte." It is quite good if you mix it with kraut, spatzen, and horseradish.
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  Unleavened Bread Recipe for Communion
  • lottie

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  1385
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  Chicken Shawarma
  • lottie

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  Banana Bread
  • lottie

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  Fresh Classic Hashbrowns
  • lottie

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  I'm not exactly sure. My Mom used vinegar in just about everything. I think it helps in breaking down the starches.
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  Breakfast Cake
  • lottie

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  Chocolate Frosting
  • lottie

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  I use the exact same recipe substituting heavy cream for milk.
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  Old Fashioned Butter Cake
  • lottie

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  German Chocolate Cake
  • lottie

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  Substitute for flaked coconut: crushed nuts.
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  Rice Cream
  • lottie

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  Veggie Fajita Bake
  • lottie

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  Grandma's Chicken and Stuffing Casserole
  • lottie

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  The BEST multi-purpose Mustard Sauce
  • lottie

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  Banana French Toast Casserole
  • lottie

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  Toffee Crackers
  • lottie

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  I ate way too many of these. Very good!
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  Quick and easy duck
  • prometheus

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  Goulash
  • lottie

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  2078
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  @bull81 enjoy! One of the problems with goulash is there are so many variants of it. Growing up, my family always added whatever veggies we had on hand. Most of the time it was corn, carrots and beans of some kind. A friend's family made it without any veggies and they made it more of a BBQ flavor. So you may want to 'play around' with the spices and veggies (if adding any at all) to find what you like most.
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  Dairy Free Spinach and Artichoke Dip
  • lottie

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  @gash Substituting cayenne for Malabar.
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  Avocado Butter
  • lottie

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  It's good.
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  Pork Souvlaki
  • lottie

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  2286
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  Yum! I have some marinating now for dinner tomorrow! Easily one of my favorite meals :)
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  Chicken Minestrone Soup
  • lottie

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  1193
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  Guacamole
  • lottie

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  Pico de Gallo
  • lottie

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  Soy Free Soy Sauce Alternative
  • lottie

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  Greek Salad
  • lottie

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  All-Purpose Herbal Seasoning Blend
  • lottie

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  Cucumber, Tomato, Red Onion Salad
  • lottie

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  1786
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  @midwestside My pleasure!
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  French Onion Dip
  • lottie

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  Chicken Marinade
  • lottie

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  Class Food Recipes
  • lottie

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  @walley2960 my pleasure!
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  Tender Oven Baked Chicken Thighs
  • bigfoot

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  Oops, think I goofed up. The potato flakes are Hungry Jack brand. Don't know why I got Aunt Jemima involved in this. I need to go look at the box in my cabinet to make sure. Anyway, it's good. I bought bone in thighs yesterday at HEB for .99 a pound so I'm set.
• P

  Brenda's Brassica soup
  • prometheus

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  Chili Spice Mix
  • lottie

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  A different animal here . . . Yesterday 40 - 60 mph winds with too much dust blowing brown-out on visibility and ruined my plans for going out to the range. Very windy again today.