Recipes

• 

  Venison Stew
  • rr2241tx

  4
  0
  Votes
  4
  Posts
  472
  Views

  

  @lottie I’ve never considered making venison broth. It sounds delicious though so I think I’ll wash out the big stock pot and give it a whirl. There’s a large pressure canner at the ranch and several cases of pint Mason jars so if I manage not to screw it up, I’ll can a bunch for use throughout the year.
• 

  Carnivore Pizza Crust
  • lottie

  2
  4
  Votes
  2
  Posts
  922
  Views

  

  This was quite good!
• 

  Easy Lasagna
  • lottie

  1
  1
  Votes
  1
  Posts
  889
  Views

  No one has replied

• 

  Broccoli Cheddar Soup
  • lottie

  2
  1
  Votes
  2
  Posts
  536
  Views

  

  Yummy, and I bought fresh broccoli today!!
• 

  Veggie Loaded Chicken Nuggets
  • lottie

  1
  1
  Votes
  1
  Posts
  702
  Views

  No one has replied

• 

  Baked Asian Wings
  • lottie

  2
  1
  Votes
  2
  Posts
  498
  Views

  

  Yup, these were good. :)
• 

  Crockpot Chocolate Nut Clusters
  • lottie

  1
  1
  Votes
  1
  Posts
  537
  Views

  No one has replied

• B

  Jambalaya
  • bigfoot

  4
  0
  Votes
  4
  Posts
  754
  Views

  B

  @lottie Minute Rice is cooked then dried so yes it gets soggy especially the next day. Just about all the chefs that make this dish add uncooked rice last and some cook the rice and serve the Jambalaya on top of a bed of rice. Either way it's good. I make pepper steak almost the same way I will have to get my recipe book out and make some.
• 

  Korean Beef
  • lottie

  1
  2
  Votes
  1
  Posts
  1371
  Views

  No one has replied

• 

  Oven-baked Country Ribs
  • lottie

  2
  1
  Votes
  2
  Posts
  780
  Views

  

  mmmm...i love ribs!
• 

  Cranberry Orange Marmalade Pork Chops
  • lottie

  1
  1
  Votes
  1
  Posts
  815
  Views

  No one has replied

• 

  German Pancakes
  • lottie

  2
  2
  Votes
  2
  Posts
  1068
  Views

  

  100% sourdough variation: Add 2+ cups of sourdough discard, in place of the 1 cup flour. Add a bit of sugar or other sweetener to offset the sour taste of the sourdough. Bake as directed above.
• B

  Basic Link Sausage Spices
  • bigfoot

  2
  1
  Votes
  2
  Posts
  892
  Views

  B

  @bigfoot Typo, 8 oz of brown sugar. I can't taste that either in the sausage maybe it's there to tame the salt down.
• 

  Authentic Sourdough Bread
  • lottie

  1
  2
  Votes
  1
  Posts
  724
  Views

  No one has replied

• 

  Crispy Baked Chicken Strips
  • lottie

  1
  1
  Votes
  1
  Posts
  712
  Views

  No one has replied

• 

  Honey Mustard Dipping Sauce
  • lottie

  1
  1
  Votes
  1
  Posts
  704
  Views

  No one has replied

• B

  Boudin Sausage
  • bigfoot

  14
  2
  Votes
  14
  Posts
  3600
  Views

  

  Blutwurst (blood sausage) is hard to find these days. When I was younger my father would take me to a restaurant called "The Old German." They had blutwurst on the menu and everytime I ordered it the waitress would say, "Willst du das Blut?!" To which I replied, "Ja bitte." It is quite good if you mix it with kraut, spatzen, and horseradish.
• 

  Unleavened Bread Recipe for Communion
  • lottie

  1
  1
  Votes
  1
  Posts
  1207
  Views

  No one has replied

• 

  Chicken Shawarma
  • lottie

  1
  1
  Votes
  1
  Posts
  1645
  Views

  No one has replied

• 

  Banana Bread
  • lottie

  1
  0
  Votes
  1
  Posts
  1050
  Views

  No one has replied

• 

  Fresh Classic Hashbrowns
  • lottie

  6
  1
  Votes
  6
  Posts
  2009
  Views

  

  I'm not exactly sure. My Mom used vinegar in just about everything. I think it helps in breaking down the starches.
• 

  Breakfast Cake
  • lottie

  1
  1
  Votes
  1
  Posts
  1237
  Views

  No one has replied

• 

  Chocolate Frosting
  • lottie

  2
  2
  Votes
  2
  Posts
  1398
  Views

  

  I use the exact same recipe substituting heavy cream for milk.
• 

  Old Fashioned Butter Cake
  • lottie

  1
  0
  Votes
  1
  Posts
  922
  Views

  No one has replied

• 

  German Chocolate Cake
  • lottie

  2
  1
  Votes
  2
  Posts
  1667
  Views

  

  Substitute for flaked coconut: crushed nuts.
• 

  Rice Cream
  • lottie

  1
  0
  Votes
  1
  Posts
  928
  Views

  No one has replied

• 

  Veggie Fajita Bake
  • lottie

  1
  1
  Votes
  1
  Posts
  932
  Views

  No one has replied

• 

  Grandma's Chicken and Stuffing Casserole
  • lottie

  1
  1
  Votes
  1
  Posts
  951
  Views

  No one has replied

• 

  The BEST multi-purpose Mustard Sauce
  • lottie

  1
  0
  Votes
  1
  Posts
  915
  Views

  No one has replied

• 

  Banana French Toast Casserole
  • lottie

  1
  3
  Votes
  1
  Posts
  950
  Views

  No one has replied

• 

  Toffee Crackers
  • lottie

  2
  3
  Votes
  2
  Posts
  1201
  Views

  

  I ate way too many of these. Very good!
• P

  Quick and easy duck
  • prometheus

  1
  2
  Votes
  1
  Posts
  977
  Views

  No one has replied

• 

  Goulash
  • lottie

  3
  0
  Votes
  3
  Posts
  1782
  Views

  

  @bull81 enjoy! One of the problems with goulash is there are so many variants of it. Growing up, my family always added whatever veggies we had on hand. Most of the time it was corn, carrots and beans of some kind. A friend's family made it without any veggies and they made it more of a BBQ flavor. So you may want to 'play around' with the spices and veggies (if adding any at all) to find what you like most.
• 

  Dairy Free Spinach and Artichoke Dip
  • lottie

  2
  1
  Votes
  2
  Posts
  1398
  Views

  

  @gash Substituting cayenne for Malabar.
• 

  Avocado Butter
  • lottie

  2
  3
  Votes
  2
  Posts
  1401
  Views

  

  It's good.
• 

  Pork Souvlaki
  • lottie

  4
  1
  Votes
  4
  Posts
  2002
  Views

  

  Yum! I have some marinating now for dinner tomorrow! Easily one of my favorite meals :)
• 

  Chicken Minestrone Soup
  • lottie

  1
  0
  Votes
  1
  Posts
  1039
  Views

  No one has replied

• 

  Guacamole
  • lottie

  1
  1
  Votes
  1
  Posts
  1191
  Views

  No one has replied

• 

  Pico de Gallo
  • lottie

  1
  2
  Votes
  1
  Posts
  1034
  Views

  No one has replied

• 

  Soy Free Soy Sauce Alternative
  • lottie

  1
  0
  Votes
  1
  Posts
  1183
  Views

  No one has replied

• 

  Greek Salad
  • lottie

  1
  0
  Votes
  1
  Posts
  1883
  Views

  No one has replied

• 

  All-Purpose Herbal Seasoning Blend
  • lottie

  1
  0
  Votes
  1
  Posts
  1133
  Views

  No one has replied

• 

  Cucumber, Tomato, Red Onion Salad
  • lottie

  3
  3
  Votes
  3
  Posts
  1546
  Views

  

  @midwestside My pleasure!
• 

  French Onion Dip
  • lottie

  1
  0
  Votes
  1
  Posts
  1127
  Views

  No one has replied

• 

  Chicken Marinade
  • lottie

  1
  0
  Votes
  1
  Posts
  1081
  Views

  No one has replied

• 

  Class Food Recipes
  • lottie

  8
  3
  Votes
  8
  Posts
  3587
  Views

  

  @walley2960 my pleasure!
• B

  Tender Oven Baked Chicken Thighs
  • bigfoot

  2
  1
  Votes
  2
  Posts
  1516
  Views

  B

  Oops, think I goofed up. The potato flakes are Hungry Jack brand. Don't know why I got Aunt Jemima involved in this. I need to go look at the box in my cabinet to make sure. Anyway, it's good. I bought bone in thighs yesterday at HEB for .99 a pound so I'm set.
• P

  Brenda's Brassica soup
  • prometheus

  1
  2
  Votes
  1
  Posts
  1245
  Views

  No one has replied

• 

  Chili Spice Mix
  • lottie

  8
  1
  Votes
  8
  Posts
  2746
  Views

  

  A different animal here . . . Yesterday 40 - 60 mph winds with too much dust blowing brown-out on visibility and ruined my plans for going out to the range. Very windy again today.
• 

  Aim for the Homemade Applesauce
  • lathoto

  1
  0
  Votes
  1
  Posts
  1128
  Views

  No one has replied