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• Bullets From The Bible
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  Psalms 19:7-11 says, “The law of the LORD is perfect, reviving the soul; the testimony of the LORD is sure, making wise the simple; [8] the precepts of the LORD are right, rejoicing the heart; the commandment of the LORD is pure, enlightening the eyes; [9] the fear of the LORD is clean, enduring forever; the rules of the LORD are true, and righteous altogether. [10] More to be desired are they than gold, even much fine gold; sweeter also than honey and drippings of the honeycomb. [11] Moreover, by them is your servant warned; in keeping them there is great reward.” God’s word is right, clean, pure motive, true, valuable, everlasting. If we listen to His words, they warn us and bring great reward.
• Gunhive.com Support & Announcements

  Gunhive Site & Forums Support, Information, Feedback, and Announcements

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  You may have noticed issues logging in, or things not displaying properly. We're attempting to work on the issues, and we thank you for your patience.
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  TS Customs

  Primal Finish
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  This is a really cool color scheme. It is metallic cerakote and shines in the sun. Ghost Inc. AR Barrett 99 in 50 BMG
• General Firearms Discussion

  General firearm related content that doesn't otherwise belong in other categories

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  Since your surname isn’t Buffet, any gunsafe you’re likely to be able to afford is a Residential Security Container. The front door is the hardest point of entry. So look for heavier gauge welded steel on the 5 other walls. There will be holes in the back and bottom metal for securing the safe to the floor and a wall behind plus a hole for electric cord to run a heater, lights and perhaps a motion sensing alarm. Once a thief has access to the back, it’s game over. It opens like a sardine can starting with the power cord hole. Many times, the safe is simply tilted onto a dolly and wheeled away to be emptied at leisure. In general then it is best to get a heavier model and to fortify the bolts internally by running them through heavy gauge fender washers. As far as keeping your guns from rusting, avoiding condensation is of utmost importance. A low wattage heater such as a Golden Rod will normally be far superior to desiccant cans. Understand that the fire rating is primarily based on the water of crystallization contained in the gypsum in the Sheetrock liner of the safe but gypsum also is highly hygroscopic, much more so than walnut so dehumidifiers dry and weaken stocks before they dry out gypsum. Nothing inhibits rust any better than a light film of grease on all metal surfaces. All RSCs, gunsafes, are primarily useful to concentrate mass and slow down temperature change. ...and secondarily, lock you away from your own guns and important papers. A few minutes on YouTube will show you how to open any of the locking mechanisms nondestructively, so there is never any reason to drill the lock to open one. A thief will not care whether he causes a little damage turning the safe over, so he’ll go for the easy entry through the back. Battery locks are functionally as secure as mechanical combination locks and keyed locks. I have been quite happy with a Winchester branded 5 foot high model that weighs about 900# empty. Taller models afford more volume for handguns, jewelry, and papers but are usually less efficiently configured for long gun storage. There are really only a handful of manufacturers that OEM brand for the whole industry. The ID tag inside the door can guide you in comparing apples to apples as all models are built to a common set of standards. The name on the outside is really just a decal so don’t be misled by sales hype.
• Precision Rifles
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  I changed phones and Shooter was easy to load on the new phone, AB Tactical requires contacting the AB tech guy Doc and getting info from him. Havent had time to go through the whole process yet so I've been using Shooter even though ABT is a superior product.
• Rimfire
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  @orkan I wouldn't want one of them big juicy flies nibbling on the back of my head. Looks like they are part vampire or something.
• NFA Firearms & Accessories
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  The one I bought two years ago took a little over 4 months. My current one is at a year.
• Optics
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  Not sure... it's never come up. It's not really an "upgrade" but rather a "preference."
• Reloading

  Prometheus Owners Group
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  https://arxiv.org/ftp/arxiv/papers/1203/1203.2701.pdf Some nice high level topics there.
• Competition
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  I’ve been using the MDT dasher mags now for a while and have had no trouble out of them at all.
• Hunting
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  I enjoyed your story about listening to the coyotes in the distance as a young boy. I can very much relate. I lease a piece of land in the Okefenokee swamp in GA that I started out originally pursuing wild hogs. That spread to White Tail dear. During the past 5 years of this process the coyotes have proven to be the most elusive of all three species. I upgraded to NV & Thermal yet getting the dogs to come out of the thick brush after dark has been a steep learning. curve. More to follow
• 2nd Amendment Issues & Politics

  Stay active regarding 2nd Amendment issues, legislation, & elected officials

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  And if you think ammo has been hard to get the last few weeks, imagine what it is going to be like now that all the gun owners in CA can restock without a background check. It at least briefly crossed my mind that I should put some of my 223/556 stuff up for stupid prices on GunBroker. Talk about a sellers market.
• Homemade Hive

  All Things Homemade. Recipes, natural remedies, & healthy products

  Natural Remedies

  Recipes

  Natural Products
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  Korean Beef Ingredients: 2 cups cooked rice 1 pound ground beef, cooked 1 16oz bag of broccoli slaw Sauce: 1/4 c Soy sauce 1/4 cup sugar 1/2 teaspoon ginger 1 tablespoon Mae ploy sweet chili sauce Garlic and onion powder, to taste Pepper Directions: Mix sauce ingredients together in small pot over heat until sugar is dissolved. Mix rice, burger and slaw together. Pour sauce in and mix well. Plate and enjoy!
• Off Topic

  A place to talk about whatever you want

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  Been a while since I did a brisket and they have been really scarce in the stores. I am guessing the heavy beef processors might be back up and running lots of cuts of beef have showed back up on the shelves including brisket. They had lots of small ones like this little one I grabbed and I also bought a whole sirloin for $2.99 a pound. It weighed about 18 pounds so lots of steaks and stew meat off of it. I have to watch out on my intake of red meat but include it a couple of meals a week. Most of this brisket will be sliced and frozen into two servings in vacuum bags. Just me and my wife and we try to stretch a dollar. This small brisket should be done around six this evening.